Access Hospitality - Ideas Portal

Help us shape the future of our products by submitting your own ideas and reviewing ideas submitted by other users. If you see an idea you like, feel free to vote it up and add any comments that you feel would be beneficial.
This is a collaborative community, so please join in, contribute your innovative ideas and help our product teams to shape their roadmaps and future product development.

Our teams will review the ideas which have received the most votes on a regular basis, meaning that not all ideas will receive updates. When an idea has received enough votes, the status will be updated to 'Under Review' and then a decision made.

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Rules against new/active orders should overide expired orders

Sometimes, allocation rules do not take effect from new orders because they are linked to an expired order.
about 1 year ago in CPL Learning 0 Idea Received

Give the customer the ability to cancel and reverse web orders

The customer has reported that currently when trying to delete a web order that has been cancelled by the public they are presented with a message 'This order has been dispatched, You cannot delete this order'. The customer would like the ability ...
7 months ago in Access EPoS 1 Under Review

Reporting Tables PLU Cost

A self hosted customer is trying to report on the PLU costs through the reporting tables. This is not currently possible (only through dailysales_plucost) as the data is not stored in a reporting_ table. The customer would like a PLU cost column a...
7 months ago in Access EPoS 1 Under Review

2 step Server log in

Staff ID's on the tills have very poor security, anyone can see the entry of the codes. I would suggest a two step entry, on the start of the shift, the server enters a long code making their ID active for the day. A till button should be auto cre...
7 months ago in Access EPoS 1 Under Review

Showing price on Open Food on the kitchen docket

Kitchen dockets to show the price entered on open value sales so that chef can be confident the items are priced correctly. Its too easy for staff to enter high value items at minimal prices without chef knowing.
7 months ago in Access EPoS 3 Under Review

Toggle include left box based on diary page

Previously, when we changed the diary view from today to a day in the past, without the "Include left" checkbox ticked it would show all bookings for that day (all would be left). Now this doesn't happen, and instead if we go to a previous day wit...
7 months ago in Access Collins 0 Idea Received

Manage Event Notifications

Create, update and delete notification configuration dependent on stages of the event booking lifecycle.
over 2 years ago in CPL Learning 0 Under Review

Current stock report by supplier

A report that shows current stock levels, sorted by supplier. When placing a supplier order, it would be useful to be able to look over current stock levels for that supplier only to inform what needs to be ordered.
7 months ago in Access EPoS 2 Already exists

Add Comments and Comments for Target to Slider Rating Question

Can we update the appraisals editor for quesiton type 'rating' > 'slider scale' to include toggles for 'allow comments' and 'comments for target' in the same way you can for star and number rating.
over 2 years ago in CPL Learning 0 Under Review

Ability to edit Employment Clock Pin via mobile app

There's a scenario where an employee may forget or not be informed of their Clocking Pin (used for clocking in via tablets). Adding a feature to easily view and/or change the Pin via the mobile app will ensure employees are always aware of their p...
7 months ago in Access People for Hospitality 0 Idea Received