Access Hospitality - Ideas Portal

Help us shape the future of our products by submitting your own ideas and reviewing ideas submitted by other users. If you see an idea you like, feel free to vote it up and add any comments that you feel would be beneficial.
This is a collaborative community, so please join in, contribute your innovative ideas and help our product teams to shape their roadmaps and future product development.

Our teams will review the ideas which have received the most votes on a regular basis, meaning that not all ideas will receive updates. When an idea has received enough votes, the status will be updated to 'Under Review' and then a decision made.

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Access EPoS

Showing 35

Give the customer the ability to cancel and reverse web orders

The customer has reported that currently when trying to delete a web order that has been cancelled by the public they are presented with a message 'This order has been dispatched, You cannot delete this order'. The customer would like the ability ...
8 months ago in Access EPoS 1 Under Review

Reporting Tables PLU Cost

A self hosted customer is trying to report on the PLU costs through the reporting tables. This is not currently possible (only through dailysales_plucost) as the data is not stored in a reporting_ table. The customer would like a PLU cost column a...
8 months ago in Access EPoS 1 Under Review

2 step Server log in

Staff ID's on the tills have very poor security, anyone can see the entry of the codes. I would suggest a two step entry, on the start of the shift, the server enters a long code making their ID active for the day. A till button should be auto cre...
8 months ago in Access EPoS 1 Under Review

Showing price on Open Food on the kitchen docket

Kitchen dockets to show the price entered on open value sales so that chef can be confident the items are priced correctly. Its too easy for staff to enter high value items at minimal prices without chef knowing.
8 months ago in Access EPoS 3 Under Review

KV Link - Additional 'Kitchen Pass' Profile for KV

We have a single large kitchen for multiple venues/outlets. Therefore, there is a constant stream of tickets landing in the kitchen. While the separate areas within the kitchen can all cope with their tickets of individual items, the kitchen pass ...
19 days ago in Access EPoS 0 Under Review